{"id":12305,"date":"2022-01-07T15:59:14","date_gmt":"2022-01-07T12:59:14","guid":{"rendered":"https:\/\/detuam.sbu.edu.tr\/laboratuvarlar\/ileri-gida-kimyasi-laboratuvari\/"},"modified":"2022-10-24T16:05:09","modified_gmt":"2022-10-24T13:05:09","slug":"advanced-food-chemistry-laboratory","status":"publish","type":"laboratuvarlar","link":"http:\/\/detuam.sbu.edu.tr\/en\/laboratuvarlar\/advanced-food-chemistry-laboratory\/","title":{"rendered":"Advanced Food Chemistry Laboratory"},"content":{"rendered":"

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General Information<\/h3><\/div><\/div>[vc_column_text]Scientific evaluation of foods in terms of health and nutrition, production of food composition data, evaluation of the effects of food processing techniques on nutritional properties of foods are carried out.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1637409937691{background-color: rgba(16,61,102,0.1) !important;*background-color: rgb(16,61,102) !important;}”][vc_column]

Applications<\/h3><\/span><\/div><\/div>[vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text]<\/p>\n
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  • Homogenization of foods can be made before analysis.<\/li>\n<\/ul>\n

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    • It is possible to mix the foods at the desired temperature before and during the analysis.<\/li>\n<\/ul>\n

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      • Controlled heating of foods and cell culture incubation can be made.<\/li>\n<\/ul>\n

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        Instruments<\/h3><\/span><\/div><\/div>[vc_basic_grid post_type=”Instruments” max_items=”12″ style=”pagination” items_per_page=”4″ element_width=”3″ orderby=”rand” arrows_design=”vc_arrow-icon-arrow_09_left” arrows_position=”outside” arrows_color=”black” loop=”yes” item=”9541″ grid_id=”vc_gid:1666613333580-af893dac-b5c1-0″ taxonomies=”329″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"featured_media":11626,"template":"","class_list":["post-12305","laboratuvarlar","type-laboratuvarlar","status-publish","has-post-thumbnail","hentry","our_team_category-food-technologies","our_team_category-laboratories"],"_links":{"self":[{"href":"http:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/laboratuvarlar\/12305"}],"collection":[{"href":"http:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/laboratuvarlar"}],"about":[{"href":"http:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/types\/laboratuvarlar"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/media\/11626"}],"wp:attachment":[{"href":"http:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=12305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}