{"id":12306,"date":"2022-01-07T15:57:57","date_gmt":"2022-01-07T12:57:57","guid":{"rendered":"https:\/\/detuam.sbu.edu.tr\/laboratuvarlar\/gida-prosesleri-laboratuvari\/"},"modified":"2022-10-24T16:03:59","modified_gmt":"2022-10-24T13:03:59","slug":"food-processes-laboratory","status":"publish","type":"laboratuvarlar","link":"http:\/\/detuam.sbu.edu.tr\/en\/laboratuvarlar\/food-processes-laboratory\/","title":{"rendered":"Food Processes Laboratory"},"content":{"rendered":"

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General Information<\/h3><\/div><\/div>[vc_column_text]In our laboratory, application experiments and instrumental analyzes are carried out, covering the process steps from the supply of food as raw material to processing as the final product.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1637409937691{background-color: rgba(16,61,102,0.1) !important;*background-color: rgb(16,61,102) !important;}”][vc_column]

Applications<\/h3><\/span><\/div><\/div>[vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text]<\/p>\n
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  • Quantitative determination of the amount of fat in all kinds of foodstuffs can be made.<\/li>\n
  • It is possible to dry the foodstuffs sensitive to temperature under vacuum.<\/li>\n<\/ul>\n

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    • Drying process of foodstuffs that are not sensitive to temperature can be made.<\/li>\n
    • Homogeneous mixing of foods as well as making dough from foodstuffs can be performed.<\/li>\n<\/ul>\n

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      • The moisture content of foodstuffs can be determined with precision.<\/li>\n<\/ul>\n

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        Instruments<\/h3><\/span><\/div><\/div>[vc_basic_grid post_type=”Instruments” max_items=”12″ style=”pagination” items_per_page=”4″ element_width=”3″ orderby=”rand” arrows_design=”vc_arrow-icon-arrow_09_left” arrows_position=”outside” arrows_color=”black” loop=”yes” item=”9541″ grid_id=”vc_gid:1666613334090-2d10e845-8488-2″ taxonomies=”328″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"featured_media":11633,"template":"","class_list":["post-12306","laboratuvarlar","type-laboratuvarlar","status-publish","has-post-thumbnail","hentry","our_team_category-food-technologies","our_team_category-laboratories"],"_links":{"self":[{"href":"http:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/laboratuvarlar\/12306"}],"collection":[{"href":"http:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/laboratuvarlar"}],"about":[{"href":"http:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/types\/laboratuvarlar"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/media\/11633"}],"wp:attachment":[{"href":"http:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=12306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}