{"id":12218,"date":"2022-04-29T22:53:40","date_gmt":"2022-04-29T19:53:40","guid":{"rendered":"https:\/\/detuam.sbu.edu.tr\/tagem-ar-ge-destek-projesi-acilis-toplantisi-gerceklestirildi\/"},"modified":"2023-12-04T13:10:50","modified_gmt":"2023-12-04T10:10:50","slug":"tagem-rd-support-project-opening-meeting-was-held-on-20-04-2022","status":"publish","type":"post","link":"https:\/\/detuam.sbu.edu.tr\/en\/tagem-rd-support-project-opening-meeting-was-held-on-20-04-2022\/","title":{"rendered":"TAGEM R&#038;D Support Project Opening Meeting was held on 20.04.2022"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Within the scope of the TAGEM R&amp;D Support Program project titled &#8220;Investigation of the Effectiveness of Hypochlorous Acid in Reducing Losses in Fresh Fruits and Vegetables from Harvest to Consumer&#8221;, the opening meeting was held at SBU DETUAM Valideba\u011f Research Park with the participation and contributions of DETUAM, TAGEM, Maltepe University, Istanbul Food Control Laboratory Directorate, Adana Biological Control Research Institute Directorate, Alata Horticultural Research Institute Directorate, CarrefourSA, D\u0130MES, M\u0130GROS, MRT Consultancy and Food Safety Association officials.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-11417\" src=\"https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/2-300x233.jpeg\" alt=\"\" width=\"321\" height=\"250\" srcset=\"https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/2-300x233.jpeg 300w, https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/2-1024x797.jpeg 1024w, https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/2-768x598.jpeg 768w, https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/2-1536x1196.jpeg 1536w, https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/2-600x467.jpeg 600w, https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/2.jpeg 2048w\" sizes=\"auto, (max-width: 321px) 100vw, 321px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11420 alignleft\" src=\"https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/5-300x225.jpeg\" alt=\"\" width=\"333\" height=\"250\" srcset=\"https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/5-300x225.jpeg 300w, https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/5-768x576.jpeg 768w, https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/5-600x450.jpeg 600w, https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/5.jpeg 1024w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11418 alignleft\" src=\"https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/3-300x202.jpeg\" alt=\"\" width=\"372\" height=\"250\" srcset=\"https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/3-300x202.jpeg 300w, https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/3-1024x689.jpeg 1024w, https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/3-768x517.jpeg 768w, https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/3-1536x1034.jpeg 1536w, https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/3-600x404.jpeg 600w, https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/3.jpeg 2048w\" sizes=\"auto, (max-width: 372px) 100vw, 372px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11419 aligncenter\" src=\"https:\/\/detuam.sbu.edu.tr\/wp-content\/uploads\/2022\/04\/4-scaled-300x200.jpg\" alt=\"\" width=\"321\" height=\"250\" \/>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Within the scope of the TAGEM R&amp;D Support Program project titled &#8220;Investigation of the Effectiveness of Hypochlorous Acid in Reducing Losses in Fresh Fruits and Vegetables from Harvest to Consumer&#8221;, the opening meeting was held at SBU DETUAM Valideba\u011f Research &hellip; <\/p>\n","protected":false},"author":6,"featured_media":12047,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"inline_featured_image":false,"wds_primary_category":0,"footnotes":""},"categories":[395],"tags":[],"class_list":["post-12218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/posts\/12218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=12218"}],"version-history":[{"count":2,"href":"https:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/posts\/12218\/revisions"}],"predecessor-version":[{"id":12238,"href":"https:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/posts\/12218\/revisions\/12238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/media\/12047"}],"wp:attachment":[{"href":"https:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=12218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/categories?post=12218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detuam.sbu.edu.tr\/en\/wp-json\/wp\/v2\/tags?post=12218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}