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Refrigerated Shaker Incubator

Refrigerated Shaking Incubator

STUART SI600C

Device Description
It is an incubator with a large-capacity refrigerated shaking feature, capable of incubating Erlenmeyer flasks and tubes up to 2 liters in volume.

Assoc. Prof. Dr. Ahmet KATI

LAB 213

  • Temperature range: -15 ºC to 60 °C (min. 5 °C)
  • Temperature accuracy: 0.1 °C
  • Temperature precision: ±0.5 °C
  • Temperature fluctuation: ±0.5 °C
  • Temperature variation: <0.5 °C
  • Speed range: 30 to 300 rpm
  • Orbit diameter: 16 mm
  • Platform size: 520 x 390 mm
  • Capacity: 115 L
  • Internal dimensions (W x D x H): 625 x 455 x 380 mm
  • Maximum product height: 320 mm
  • Maximum load: 10 kg
  • External dimensions (W x D x H): 675 x 562 (592+) x 640 mm
  • Net weight: 60 kg
  • Heating power: 400 W
  • Bacterial cultivation with shaking at different temperatures

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